Cav. Giuseppe Cocco - Fusilli Bucati, 17.6 oz.

Description

• Made in Abruzzo, Italy
• Traditional Artisan Pasta
• Cut with Rough Bronze
• Made with the Best Semolina & Purest Water
• Rumored to be Pasta of the Vatican

Made carefully with the old recipe of Fara S. Martino, using the best semolina and purest water source. Pasta is cut with bronze di and dried at low temperature with minimal production. Pasta as it once was.

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