IEATWORLD Icim Fresh Full Fat Cow Milk Kashkaval Cheese 1 Kg (2.2 Lbs)

Description

• Authentic Turkish Flavor: Experience the authentic taste of Turkish cuisine with IEATWORLD Icim Kashkaval Cheese, crafted using traditional Turkish cheese-making techniques to deliver a rich and savory flavor that captivates the palate.
• Versatile Culinary Essential: From classic Turkish dishes to innovative culinary creations, IEATWORLD Icim Kashkaval Cheese offers unparalleled versatility. Whether grated, melted, or enjoyed on its own, its smooth texture and savory taste elevate every recipe to gourmet heights.

IEATWORLD Icim Kashkaval Cheese 1kg Indulge in the exquisite taste of Turkish cuisine with IEATWORLD Icim Kashkaval Cheese. Crafted with care and expertise, this 1kg block of Kashkaval cheese embodies the rich tradition and authentic flavors of Turkey's culinary heritage. Turkish Craftsmanship, Global Excellence: Handcrafted with precision and dedication, IEATWORLD Icim Kashkaval Cheese reflects the time-honored techniques of Turkish cheese-making. From its smooth texture to its savory taste, each bite offers a taste of Turkey's gastronomic excellence. Unrivaled Quality and Freshness: Our commitment to quality ensures that every block of IEATWORLD Icim Kashkaval Cheese is made from the finest ingredients and aged to perfection. With a 1kg size, you can enjoy the unparalleled freshness and flavor of this Turkish cheese in abundance. Versatile Culinary Marvel: From traditional Turkish dishes to modern culinary creations, IEATWORLD Icim Kashkaval Cheese adds depth and richness to any recipe. Whether grated, melted, or enjoyed on its own, its versatility makes it a must-have ingredient in every kitchen. Discover the essence of Turkish cuisine with IEATWORLD Icim Kashkaval Cheese a gourmet delight that brings the flavors of Turkey to your table. Energy and Nutritional Values (per 100g): Energy (kJ/kcal): 1379/332 Fat (g): 25 Carbohydrates (g): 3.7 Protein (g): 23 Calcium (mg): 579 Ingredients: Milk, cheese rennet, cheese culture, salt, preservative (sorbic acid). Keep refrigerated at +4C. Contains a minimum of 45% milk fat in dry matter.

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