Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier for combining fat/oil and water, e.g. chocolate, salad dressings, cheese, or margarine
- Perfect substitute for liquid soy lecithin - replace using a 1:1 ratio
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Liquid Sunflower Lecithin is a viscous emulsifier derived from sunflower seeds and contains a characteristic flavor profile and aroma. Lecithin is a fatty element found in the phospholipid portion of cells in the body and various plants such as sunflowers. Organic sunflower lecithin is widely used in culinary and baking applications due to its emulsifying and antioxidant properties. It helps create a homogeneous mass when making foods such as chocolate, ice cream, processed cheeses and salad dressing.
Liquid Sunflower Lecithin is superior to the powdered form for ease of use as an emulsifier.
This product is certified Kosher (Pareve) by the Orthodox Union.