Description
- Production, manufacturing and delivery in Taiwan
- Partially fermented tea
- Taiwanese tea is world-renowned for its diversity, rich flavor and high quality
- Taiwan grows many different types of tea trees, including oolong tea, mountain tea, black tea, green tea, black tea, etc. Each tea has its own unique flavor and characteristics.
- Taiwan has a rich tea culture, and tea ceremony is widely valued here.
Taiwanese Oolong tea is renowned for its rich aroma, complex flavors, and unique processing techniques. It is a partially fermented tea, positioned between green tea and black tea in terms of oxidation, and its liquor typically ranges from golden to amber in color. Depending on the degree of fermentation, Taiwanese Oolong tea can be categorized into light and heavily roasted varieties.